Starbucks Coffee Beans 1kg Before Peppermint Mocha and red holiday cups Before the red holiday cups and peppermint mocha Starbucks was just a cozy cafe in the rainy Seattle. The founders of the company were focused on selling whole bean coffee, but they didn't see the potential of espresso drinks. That changed when Schultz was brought in. He was determined to showcase his roasting and mixing skills. Origin Before Starbucks coffee beans are in your cup, they have been on a long and winding route. Nearly all of the world's coffee is produced in a region known as the Coffee Belt, which stretches across the globe between Tropics of Cancer and Capricorn. The climate, soil, and culture of each region affect the flavor of the beans. Starbucks sources its coffee from more than 30 countries around the world. Starbucks coffees are mostly produced in Latin America, Africa and Asia-Pacific. These regions are renowned for their full-flavor, balanced taste and of body and acidity. Starbucks also sources some of its coffee from the island of St. Helena, a volcanic tropical paradise located in the South Atlantic Ocean. Starbucks coffee beans are roasted to perfection to give a smooth, delicious taste. The coffee beans are then ground into a fine powder, which is ready for brewing. The powder is then mixed with water and then poured into a cup to create an espresso drink that is delicious. The result is an espresso cup that is full of flavor and energy. Starbucks stores offer a variety of single-origin beans. While the majority of Starbucks coffees are blended from different beans, they also have some varieties made from just one bean. The company's single-origin coffees offer many different flavors that include sweet and nutty fruity, chocolatey, and sweet. Certain single-origin coffees are certified organic. While Starbucks's beans are sourced from all over the world but they must be able to meet certain criteria in order to qualify as specialty coffee. The term "specialty coffee" was only introduced in the 1980s, when cafes and roasters began to experiment with lighter roasting, manual methods, and transparent source. Starbucks did not begin making its coffee purchases with these standards in mind, but it has since adopted a few of them. Starbucks also strives to improve the quality of life of those who cultivate its coffee. It offers its coffee farmers a premium over the market price and helps to invest in their community. It also promotes sustainability and strives to reduce waste. This has led to the development of new practices in coffee-growing and methods to protect the environment. Roast Starbucks roasts beans in large quantities and purchases beans in bulk. The roasting process can take between 10 to 15 minutes, and the resulting beans are dark roasted. The dark roasted beans give a rich flavor and have an intense body. The beans are then ground and sent to stores and supermarkets in the form of a coffee grind. The coffee that is ground is bitter and not the ideal choice for making the perfect cup. A majority of people add sugar or cream, flavorings and whipping cream to their coffee. This does not really mask the bitterness of the low quality coffee but it is an effective way of making the drink more appealing. When the beans are first placed into the roaster they begin to steam due to their internal moisture. Then comes the "first crack" that is an audible sound that tells us when the actual roasting has begun. At this point the sugars begin to turn into caramel and the water that's been bound up is beginning to escape. In this stage, the structure of the bean breaks down and the oils begin to migrate outward. At the end of this stage the majority of coffees are considered to be city roasts. The roasted beans then cool and are then separated from any impurities or stones that have escaped the roaster. The beans are then examined by hand before being packed for sale. Some beans may have a dark spot, referred to as a quaker, these beans did not change colour and therefore taste burned it is a typical occurrence and does not mean the coffee is not good, but it can be a surprise in your cup of coffee. Most often, beans are roasted in batches, as small as 20 pounds at one time. These are known as "micro-lots". This is because every cup will be roasted according to specifications created by a Starbucks team of masters of coffee. The team of coffee masters designs profiles that are used in all Starbucks(r) roasting facilities around the world. These profiles guarantee that every cup of coffee is consistent and has a certain degree of body, flavour and aroma. Flavor Starbucks purchases their coffee directly from the farms where they were cultivated, to improve the quality of their beans and ensure an ethical source. They also plant a coffee tree for every pound of beans sold. The beans are not branded with their origins, however certain blends are. Veranda is from Sumatra; Komodo Dragon is from Indonesian and Anniversary is a mix between african and central american beans. The flavor profile of these beans is unique and they make a silky velvety cup with a delicate balance between sweetness and smoothness. Each sip offers a variety of flavors that leave an enjoyable taste on the palate. Weight The weight of starbucks coffee beans 1kg varies based on the type of blend. A Starbucks House Blend, for instance, weighs 14 oz per pound. Walmart's pound of Espresso Roast beans weighs 16 oz. This translates to an increase of 67% at Starbucks compared to Wal-Mart. Starbucks' Pike Place Roast was named after Seattle's famous marketplace. The medium-light roasting gives balance, sweetness, and smoothness to every cup. This blend made of beans from Latin America is perfect for Americano or espresso. This gourmet blend comes with a FlavorLock package for protection and flavor preservation. This is Starbucks the brand's signature coffee. It is a perfect choice for coffee lovers! Made from 100% Arabica beans. A great gift idea for all Starbucks fans.