The Manuka honey rating system in New Zealand is a important side of determining the standard and authenticity of this unique honey selection. It helps customers make knowledgeable decisions and ensures that they're getting genuine Manuka honey with its distinct health advantages. Here's a proof of the Manuka honey score system in New Zealand: UMF (Unique Manuka Factor) Rating The UMF ranking is the most widely known and trusted grading system for Manuka honey in New Zealand. It was developed by the UMF Honey Association to evaluate the purity and efficiency of Manuka honey. The UMF score system evaluates three key compounds present in Manuka honey: leptosperin (a natural element of Manuka nectar), DHA (Dihydroxyacetone, a precursor to MGO), and MGO (Methylglyoxal, the primary antibacterial compound in Manuka honey). How UMF Rating Works: 1. UMF 5+ to UMF 9+: These are low-grade Manuka honey varieties, appropriate for common consumption. They have a few of the distinctive properties of Manuka honey but are much less potent. 2. UMF 10+ to UMF 15+: These are medium-grade Manuka honey varieties, often chosen for his or her average antibacterial properties. They are suitable for varied well being applications. 3. UMF 16+ and above: These are high-grade Manuka honey varieties, prized for his or her distinctive antibacterial potency. They are used for particular therapeutic functions. 4. UMF 20+: Manuka honey with a UMF rating of 20 or larger is considered premium-grade, possessing the highest levels of antibacterial exercise. MGO (Methylglyoxal) Rating MGO is another ranking system commonly used to grade Manuka honey. It measures the focus of Methylglyoxal, the compound liable for Manuka honey's antibacterial properties. The higher the MGO score, the stronger the honey's antibacterial exercise. Common MGO Ratings: - MGO 100+ to MGO 250+: These are decrease MGO scores, suitable for general wellness and consumption. - MGO 300+ to MGO 550+: These mid-range MGO scores supply more substantial antibacterial benefits and are sometimes used for therapeutic functions. - MGO 600+ and above: Manuka honey with MGO rankings of 600 or higher is taken into account high-potency and is used for specific health functions. KFactor Rating The KFactor ranking, developed by Wedderspoon, focuses on the purity and authenticity of Manuka honey. It considers factors like pollen rely, geographical origin, and processing methods to find out the quality of the honey. KFactor Ratings: - KFactor 12+: This rating indicates that the honey is genuine Manuka honey, assembly the strict requirements set by Wedderspoon. - KFactor 16+: Manuka honey with a KFactor 16+ rating is considered of superior high quality, boasting larger purity and helpful compounds. It's essential for shoppers to concentrate to these rating techniques when purchasing Manuka honey, as they provide priceless information about the honey's high quality and potential health advantages. New Zealand's Manuka honey trade is dedicated to ensuring transparency and authenticity in its grading methods, making it a dependable source of this extraordinary natural product.